Friday, December 16, 2016

Wondering Where to Eat While At SLIG?

We recently did a survey on our Facebook group, SLIG 2017. We asked past attendees where they recommended eating during the week of SLIG. Here are the first seven, in order of the votes they received. Please be sure to check the websites of the restaurants for more information.

Blue Lemon - 55 West South Temple, Salt Lake City, 801-328-2583. They are open Monday - Thursday 7 am- 9 pm, Friday-Saturday 7 am - 10 pm. Prices range from $3.50 for a Hummus Plate starter to $14.50 for Iron-Seared Salmon.

Siegfried's Delicatessen - 20 W 200 S, Salt Lake City,  (385) 355- 1912. German cuisine, all meals are under $10. Hours of operation Monday, Tuesday, Wednesday  9am -6 pm,  Thursday, Friday, Saturday  9 am - 9 pm.

Cafe' Moise - 55 West 100 South, Salt Lake City,  (801) 364-8833. Italian cuisine. Hours Monday - Thursday 11:30 am - 9 pm, Friday - Saturday  11:30 am - 10 pm, Sunday 11:30 am - 9 pm. Lunch prices $9.95 - $13.95 Dinner prices $6.95 for a Salad - $32.95 for Beef tenderloin. They also have a wine menu.

Eva - 317 S Main Street, Salt Lake City, (801) 359-8447. Small plates and drinks. Hours Monday - Thursday 5 pm - 11 pm, Friday - Saturday 5 pm - 12 pm, Sunday 5 pm - 10 pm. Prices range from $6 - $15.

Kneaders Bakery & Cafe' - 28 South State Street. #235, Salt Lake City, (801) 428-3051 (City Creek). Hours: Monday - Friday 7 am to 9 pm, Saturday 8 am - 9 pm. Sandwiches, Soups Salads and bakery items. Prices range from $3.99 for soup in bread bowl to $8.39 for an Panini.

Nauvoo Cafe' - 15 East South Temple, Main Floor, Salt Lake City, (801) 539-3346. Hours Monday - Friday 7 am - 8 pm,  Saturday 11 am - 8 pm. Prices range from $1 - $8.

If you have any suggestions of great places to eat during SLIG, please be sure to comment here or on our SLIG 2017 Facebook group. 

Thursday, December 15, 2016

One Month Away - Keep Hanging On!

 With one month left away from the opening of the 2017 Salt Lake Institute of Genealogy, we all here at TeamSLIG are preparing last minute details. We just can't wait for the fun to begin! Stay tuned for some important posts coming up in the next few weeks.

Are you ready to Elevate your Genealogical Education to New Heights?

Thursday, December 8, 2016

Elevate Your Genealogical Education To New Heights! Seats Still Available!

  There is still time to register to elevate your genealogical education to new heights! This is your chance to be taught by some of the best in the field of genealogy. Please join us in January for an experience of a lifetime!

 Courses available:

 Course 1: Taking Your Research to the Next Level with Paula Stuart-Warren, CG, FMGS, FUGA

 Course 2: Refining Internet and Digital Skills for Genealogy with Cyndi Ingle

 Course 3: Diving Deeper into New England with D. Joshua Taylor, MA, MLS

 Course 6: Adding Social History to Your Genealogy with Gena Philibert-Ortega, MA, MAR

 Course 7: Settlers in the New World and Immigrants to a New Nation: Researching Ancestors from Overseas with John Philip Colletta, PhD., FUGA

 Course 8: Researching in Washington, D.C., Without Leaving Home with Pamela Boyer Sayre, CG, CGL, FUGA

 Course 13: The Coaching Lab: Forensic Genealogy from Inquiry to Affidavit with Catherine B. W. Desmarais, CG and Amber Goodpaster Tauscher

 Visit our website for full details at