Some have been asking about dietary accommodations on the Trofi lunch offered during SLIG week.
This is what we have received back from the hotel:
Gluten-free:
Daily: both the soup and the salad are gluten-free.
Monday: gluten-free bread will be available upon request.
Tuesday: the full menu is gluten-free with the corn tortilla option.
Wednesday: gluten-free bread will be available upon request.
Thursday: the full menu is gluten-free.
Friday: gluten-free bread will be available upon request.
Lactose-free:
Monday: mixed green salad with vinaigrette dressing
Tuesday: eliminate the cheese and sour cream
Wednesday: you may request a sandwich/wrap to accommodate
Thursday: again, eliminate the cheese and sour cream
Friday: you may request a sandwich/wrap to accommodate
Vegan:
You may request a special plate.
Diabetic:
The full menu should work for you with any personal accommodations you may select, except the dessert. A fruit cup may be requested if desired.
REMEMBER - pre-paid means you can skip the lines; just give your name and walk on in. Five days (Monday-Friday) may be purchased with special events registration. If you already completed special events registration and wish to add it, just email the registrar.
Or, you can purchase one day at a time as desired.
The full menu for each day is posted here.
We'll see you there!
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